Jerusalem Cardamom Coffee

This aromatic and flavorful coffee is a traditional drink in Jerusalem, infused with the warm and exotic flavors of cardamom.

Ingredients - Serves 2

In a small saucepan, combine the ground coffee, crushed cardamom pods, and water.
Bring the mixture to a boil over medium heat.
Reduce the heat to low and let it simmer for 5 minutes.
Remove the saucepan from heat and let it sit for 2 minutes to allow the flavors to infuse.
Strain the coffee into cups using a fine-mesh sieve or coffee filter.
Add sugar to taste, if desired.
Serve hot and enjoy the rich and aromatic Jerusalem Cardamom Coffee!