Italian Bone in Pork Loin

This Italian Bone-In Pork Loin is a hearty and flavorful main course, perfect for a family dinner or a special occasion.

Ingredients - Serves 6

Preheat your oven to 375°F (190°C).
In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
Rub this mixture all over the pork loin, making sure to get it into the nooks and crannies.
Place the pork loin in a roasting pan, bone side down.
Roast in the preheated oven for 30 minutes.
After 30 minutes, pour the white wine and chicken broth into the roasting pan.
Continue to roast the pork loin, basting every 20 minutes, for about 90 more minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before carving and serving.