Israeli Turkish Coffee

Israeli Turkish coffee is a rich and aromatic coffee beverage traditionally prepared in a cezve (small pot) and served in small cups.

Ingredients - Serves 2

Pour water into a cezve (small pot) and place it over medium heat.
Add Turkish coffee and sugar (if desired) to the cezve.
Stir the mixture until the coffee and sugar are dissolved.
If using cardamom, add it to the cezve and stir.
Bring the coffee to a boil. As it starts to boil, you will see a foam forming on top.
Remove the cezve from heat and let it sit for a few seconds to allow the foam to settle.
Return the cezve to heat and bring it to a boil again. Repeat this process 2-3 times.
Pour the coffee into small cups, making sure to distribute the foam evenly.
Allow the coffee to settle for a minute before serving.
Serve the Israeli Turkish coffee hot and enjoy!