Istanbul Iced Coffee

This refreshing Istanbul iced coffee is a traditional Turkish coffee served over ice with a hint of cardamom.

Ingredients - Serves 2

In a small pot, combine the ground Turkish coffee, water, sugar, and cardamom.
Bring the mixture to a boil over medium heat, stirring occasionally.
Once it boils, remove from heat and let it sit for a minute to allow the coffee grounds to settle.
Pour the coffee mixture into a coffee pot or a cup, leaving the settled grounds behind.
Fill two glasses with ice cubes.
Pour the hot coffee over the ice cubes, filling the glasses about 3/4 full.
If desired, add a splash of milk to each glass and stir gently.
Serve immediately and enjoy!