Indian Pudding

Ingredients - Serves 6

• Whipped cream - For serving
• Salt - 1/4 teaspoon
• Nutmeg - 1/4 teaspoon
• Ginger - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Butter - 2 tablespoons
• Brown sugar - 1/2 cup
• Molasses - 1/2 cup
• Milk - 4 cups
• Cornmeal - 1/2 cup

Let's Get Started

1. Preheat the oven to 325°F.
2. In a saucepan, combine the cornmeal and milk. Cook over medium heat, stirring constantly, until thickened.
3. Remove from heat and stir in the molasses, brown sugar, butter, cinnamon, ginger, nutmeg, and salt.
4. Pour the mixture into a greased baking dish.
5. Bake for 2 hours, or until the pudding is set and golden brown on top.
6. Serve warm with whipped cream on top.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 120 minutes
• Calories: 250
• Fat: 8g
• Carbs: 45g
• Protein: 4g
• Sodium: 150mg
• Sugar: 25g