Ibizan Chicken Stew
A hearty and flavorful chicken stew inspired by the flavors of Ibiza, Spain. This stew is packed with chicken, vegetables, and a rich, savory broth.
Ingredients - Serves 4
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Chicken broth - 4 cups
- Potatoes - 2 large, chopped
- Tomatoes - 2, chopped
- Red bell pepper - 1, chopped
- Garlic - 3 cloves, minced
- Onion - 1 large, chopped
- Chicken thighs - 4, bone-in and skin-on
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the chicken thighs and cook until browned on all sides. Remove from the pot and set aside.
- In the same pot, add the onion, garlic, and bell pepper. Cook until softened.
- Add the tomatoes, potatoes, chicken broth, paprika, salt, and pepper. Bring to a boil.
- Return the chicken to the pot. Reduce the heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve the stew hot, garnished with fresh parsley if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 500
- Fat: 20g
- Carbs: 30g
- Protein: 40g
- Sodium: 800mg
- Sugar: 10g
