Endive and Olive Tapenade
This refreshing endive and olive tapenade is a perfect appetizer or snack. The combination of endive leaves and flavorful olive tapenade creates a delicious and healthy bite-sized treat.
Ingredients - Serves 6
- Black pepper - To taste
- Salt - To taste
- Extra virgin olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Fresh parsley - 1/4 cup, chopped
- Garlic - 2 cloves
- Capers - 2 tablespoons
- Green olives - 1/2 cup, pitted
- Kalamata olives - 1 cup, pitted
- Endive - 3 heads
Let's Get Started
- In a food processor, combine the Kalamata olives, green olives, capers, garlic, parsley, lemon juice, and olive oil. Pulse until well combined but still slightly chunky.
- Taste and season with salt and black pepper as desired.
- Separate the endive leaves and arrange them on a serving platter.
- Spoon a small amount of the olive tapenade onto each endive leaf.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 2g
- Sodium: 300mg
- Sugar: 2g
