Salmoriglio Sauce
Salmoriglio sauce is a traditional Italian sauce made with lemon, garlic, herbs, and olive oil. It is commonly used as a marinade or dressing for grilled meats and seafood.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Extra virgin olive oil - 1/2 cup
- Fresh oregano - 1 tablespoon, chopped
- Fresh parsley - 1/4 cup, chopped
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
Let's Get Started
- In a small bowl, combine the lemon juice, minced garlic, chopped parsley, chopped oregano, salt, and black pepper.
- Slowly whisk in the olive oil until the sauce is well combined and emulsified.
- Taste and adjust the seasoning if needed.
- Use the salmoriglio sauce as a marinade for grilled meats or seafood, or as a dressing for salads.
- Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 10g
- Carbs: 2g
- Protein: 0g
- Sodium: 100mg
- Sugar: 0g
