Horseradish Cream Sauce with a Kick
This horseradish cream sauce is the perfect accompaniment to roast beef or grilled steak. It has a spicy kick that adds a flavorful punch to any dish.
Ingredients - Serves 6
- Chives - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon juice - 1 teaspoon
- Hot sauce - 1 teaspoon
- Dijon mustard - 1 tablespoon
- Horseradish - 2 tablespoons
- Sour cream - 1 cup
Let's Get Started
- In a bowl, combine the sour cream, horseradish, Dijon mustard, hot sauce, lemon juice, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated.
- Taste and adjust the seasoning if needed.
- Garnish with chopped chives.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with roast beef or grilled steak.
Dietary Info
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 8g
- Carbs: 5g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
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