Honey Glazed Ham with Pineapple

A sweet and savory ham glazed with honey and topped with juicy pineapple.

Ingredients - Serves 8

Preheat the oven to 325°F.
Place the ham in a roasting pan and score the surface with a sharp knife.
In a small saucepan, combine the honey, brown sugar, pineapple juice, and Dijon mustard. Bring to a simmer and cook until the sugar is dissolved.
Pour the glaze over the ham, making sure to get it into the scored lines.
Arrange the pineapple slices on the ham and secure with toothpicks. Place a cherry in the center of each pineapple slice, also securing with a toothpick.
Bake the ham for 2 hours, basting every 30 minutes with the pan juices.
Let the ham rest for 15 minutes before slicing and serving.