Coconut and Pineapple Coffee
This tropical twist on traditional coffee combines the flavors of coconut and pineapple for a refreshing and aromatic beverage.
Ingredients - Serves 2
- Pineapple slices - 2, for garnish
- Shredded coconut - 1 tablespoon
- Honey - 1 tablespoon
- Pineapple juice - 1/2 cup
- Coconut milk - 1/2 cup
- Ground coffee - 2 tablespoons
Let's Get Started
- Brew the ground coffee using your preferred method.
- In a small saucepan, heat the coconut milk, pineapple juice, and honey over medium heat until hot but not boiling.
- Pour the brewed coffee into two mugs.
- Divide the coconut milk and pineapple mixture equally between the mugs, stirring gently to combine.
- Sprinkle shredded coconut on top of each mug.
- Garnish with pineapple slices.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 100
- Fat: 5g
- Carbs: 10g
- Protein: 1g
- Sodium: 10mg
- Sugar: 8g
