Honey Glazed Green Beans

Ingredients - Serves 4

• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Honey - 2 tablespoons
• Butter - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the honey to the skillet and stir to combine. Add the green beans and toss to coat in the honey butter. Season with salt and pepper.
4. Cook for another 5 minutes, or until the green beans are glazed and heated through. Serve warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 2g
• Sodium: 200mg
• Sugar: 10g