Honey Butter Roasted Acorn Squash

A sweet and savory side dish perfect for fall, this honey butter roasted acorn squash is easy to make and packed with flavor.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C).
Cut the acorn squash in half and scoop out the seeds.
In a small saucepan, melt the butter and honey together over medium heat.
Brush the honey butter mixture over the cut sides of the squash, and sprinkle with salt and pepper.
Place the squash cut side down on a baking sheet and roast for 30 minutes.
Turn the squash cut side up, brush with more honey butter, and roast for an additional 15 minutes, or until the squash is tender and caramelized.