Homemade Strawberry Jam
This homemade strawberry jam is made with fresh strawberries, lemon juice, and sugar. It's perfect for spreading on toast or using as a topping for ice cream.
Ingredients - Serves 16
- Lemon juice - 1/4 cup
- Sugar - 2 cups
- Strawberries - 2 pounds, hulled and chopped
Let's Get Started
- In a large pot, combine the strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the sugar has dissolved.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low and simmer, stirring occasionally, for 20-30 minutes or until the jam has thickened.
- Remove from heat and let cool for 5-10 minutes.
- Transfer the jam to jars and let cool to room temperature.
- Store in the refrigerator for up to 2 weeks.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 80
- Fat: 0g
- Carbs: 21g
- Protein: 0g
- Sodium: 0mg
- Sugar: Noneg
