Homemade Bacon

This recipe will guide you through the process of making delicious homemade bacon from scratch.

Ingredients - Serves 8

In a small bowl, mix together the kosher salt, brown sugar, black pepper, garlic powder, and paprika to create the dry rub.
Place the pork belly on a large baking sheet and generously coat all sides with the dry rub mixture.
Cover the baking sheet with plastic wrap and refrigerate for 7-10 days, flipping the pork belly every 2 days to ensure even curing.
After the curing period, preheat your oven to 200°F (93°C).
Rinse the cured pork belly under cold water to remove excess salt and pat dry with paper towels.
Place the pork belly on a wire rack set inside a baking sheet and bake for 90 minutes, or until the internal temperature reaches 150°F (65°C).
Remove the bacon from the oven and let it cool for a few minutes.
Slice the homemade bacon to your desired thickness and cook it in a skillet over medium heat until crispy.
Serve and enjoy your delicious homemade bacon!