Hoisin and Rice Vinegar Marinade
This flavorful marinade combines the sweet and savory taste of hoisin sauce with the tangy bite of rice vinegar. It's perfect for marinating chicken, beef, or tofu before grilling or roasting.
Ingredients - Serves 4
- Sesame oil - 1 tablespoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Soy sauce - 2 tablespoons
- Rice vinegar - 1/4 cup
- Hoisin sauce - 1/2 cup
Let's Get Started
- In a bowl, combine the hoisin sauce, rice vinegar, soy sauce, minced garlic, grated ginger, and sesame oil.
- Whisk the ingredients together until well combined.
- Pour the marinade over your choice of protein, making sure it's well coated.
- Let the protein marinate in the refrigerator for at least 2 hours, or overnight for best results.
- After marinating, cook your protein as desired. Remember to discard any leftover marinade that has come into contact with raw meat.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 70
- Fat: 0.5g
- Carbs: 14g
- Protein: 1g
- Sodium: 800mg
- Sugar: 10g
