Hiyashi Chuka
Hiyashi Chuka is a refreshing Japanese summer dish consisting of chilled ramen noodles topped with various colorful ingredients and a tangy sesame dressing.
Ingredients - Serves 2
- Sesame oil - 1 tablespoon
- Sugar - 1 tablespoon
- Rice vinegar - 2 tablespoons
- Soy sauce - 2 tablespoons
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Tomato - 1, sliced
- Ham - 100 grams, sliced
- Egg - 2, boiled and sliced
- Carrot - 1, julienned
- Cucumber - 1, julienned
- Ramen noodles - 200 grams
Let's Get Started
- Cook the ramen noodles according to package instructions. Drain and rinse with cold water.
- In a small bowl, mix together soy sauce, rice vinegar, sugar, and sesame oil to make the dressing.
- In a large bowl, combine the chilled ramen noodles, cucumber, carrot, egg, ham, tomato, and green onions.
- Pour the dressing over the noodle mixture and toss gently to coat.
- Divide the Hiyashi Chuka into serving bowls.
- Garnish with sesame seeds.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 400
- Fat: 12g
- Carbs: 60g
- Protein: 15g
- Sodium: 800mg
- Sugar: 8g
