Hibiscus Tea
A refreshing and tart herbal tea made from dried hibiscus flowers. Perfect for a hot summer day.
Ingredients - Serves 4
- Lime - 1, juiced
- Sugar - 1/2 cup
- Water - 4 cups
- Dried hibiscus flowers - 1 cup
Let's Get Started
- In a pot, bring water to a boil.
- Once boiling, add the hibiscus flowers, sugar, and lime juice.
- Stir until the sugar is fully dissolved.
- Reduce the heat and let it simmer for 15-20 minutes.
- Strain the tea into a pitcher, discarding the hibiscus flowers.
- Let the tea cool at room temperature, then refrigerate until chilled.
- Serve over ice.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Calories: 70
- Fat: 0g
- Carbs: 20g
- Protein: 0g
- Sodium: 10mg
- Sugar: 20g
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