Agua de Jamaica
Agua de Jamaica is a popular Mexican drink made from hibiscus flowers. It's refreshing, tangy, and perfect for a hot day.
Ingredients - Serves 6
- Lime - 1, juiced
- Sugar - 1 cup
- Water - 6 cups
- Dried hibiscus flowers - 1 cup
Let's Get Started
- Rinse the hibiscus flowers under cold water.
- In a large pot, bring the water to a boil.
- Once boiling, add the hibiscus flowers. Cover the pot and let it steep for 15-20 minutes.
- Strain the mixture into a pitcher, pressing on the flowers to extract as much liquid as possible.
- Add the sugar and lime juice to the pitcher and stir until the sugar is fully dissolved.
- Refrigerate the agua de Jamaica until it's chilled.
- Serve over ice and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 10mg
- Sugar: 30g
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