Herbed Orzo Salad
This refreshing and light salad is perfect for a summer picnic or a healthy lunch. The combination of orzo, fresh herbs, and a tangy lemon vinaigrette makes this salad a crowd-pleaser.
Ingredients - Serves 4
- Feta cheese - 1/2 cup, crumbled
- Cherry tomatoes - 1 cup, halved
- Fresh basil - 1/4 cup, chopped
- Fresh parsley - 1/4 cup, chopped
- Salt and pepper - To taste
- Garlic - 1 clove, minced
- Lemon juice - 2 tablespoons
- Olive oil - 2 tablespoons
- Orzo - 1 cup
Let's Get Started
- Cook the orzo according to the package instructions. Drain and set aside to cool.
- In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- Add the cooled orzo to the bowl and toss to coat in the dressing.
- Add the parsley, basil, cherry tomatoes, and feta cheese to the bowl. Toss to combine.
- Serve the salad immediately, or refrigerate for up to 2 hours before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 8g
- Carbs: 28g
- Protein: 6g
- Sodium: 300mg
- Sugar: 3g
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