Herbal Turtle Jelly

A traditional Chinese dessert known for its cooling properties, made from turtle shell powder and a variety of herbs.

Ingredients - Serves 6

Soak the turtle shell powder in water for 15 minutes.
In a pot, add the soaked turtle shell powder, honeysuckle flowers, chrysanthemum flowers, and water. Bring to a boil.
Reduce the heat and simmer for 2 hours.
Strain the mixture and discard the flowers.
Return the liquid to the pot and add the rock sugar. Stir until the sugar is fully dissolved.
Pour the mixture into a jelly mold and let it cool to room temperature.
Refrigerate for at least 4 hours, or until the jelly is set.
Serve chilled, garnished with wolfberries.