Herb Gravy

Ingredients - Serves 6

• Salt and pepper - To taste
• Fresh sage - 1 tablespoon, chopped
• Fresh rosemary - 1 tablespoon, chopped
• Fresh thyme - 1 tablespoon, chopped
• Chicken or vegetable broth - 2 cups
• All-purpose flour - 4 tablespoons
• Butter - 4 tablespoons

Let's Get Started

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
3. Slowly whisk in the broth, making sure there are no lumps.
4. Add the chopped thyme, rosemary, and sage.
5. Season with salt and pepper to taste.
6. Bring the gravy to a simmer and cook for 10-15 minutes, or until thickened.
7. Remove from heat and strain the gravy to remove any herb pieces.
8. Serve hot with roasted meats and mashed potatoes.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 100
• Fat: 5g
• Carbs: 10g
• Protein: 2g
• Sodium: 500mg
• Sugar: 1g