Herb Crusted Roast Beef

A succulent roast beef recipe with a delicious herb crust that adds an extra layer of flavor.

Ingredients - Serves 6

Preheat your oven to 375°F (190°C).
In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
Rub the beef roast with olive oil, then apply the herb mixture evenly over the surface of the meat.
Place the roast on a rack in a roasting pan. Roast for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove the roast from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute throughout the roast for maximum flavor.