Hangikjöt

Hangikjöt is a traditional Icelandic smoked lamb dish, typically served during the Christmas season.

Ingredients - Serves 6

Preheat the oven to 350°F.
Place the smoked lamb in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 2 hours, or until the meat is tender.
Remove the lamb from the pot and let it cool slightly. Slice the meat into thin slices.
In a separate pot, boil the potatoes until tender. Drain and mash with butter, salt, and black pepper.
Steam the green peas until tender.
Serve the sliced smoked lamb with mashed potatoes and steamed green peas.