Ham and Pineapple Eggs Benedict

A tropical twist on the classic eggs benedict, featuring ham and pineapple. Perfect for a special breakfast or brunch.

Ingredients - Serves 4

Toast the English muffins and set aside.
In a skillet, heat the ham slices until warmed through. Set aside.
In the same skillet, heat the pineapple rings until they are caramelized and golden. Set aside.
Poach the eggs to your desired level of doneness.
To assemble, place a slice of ham on each English muffin half, followed by a pineapple ring.
Top each with a poached egg and drizzle with hollandaise sauce.
Garnish with chives and serve immediately.