Halibut and Leek Gratin

This delicious halibut and leek gratin is a perfect combination of tender fish, creamy leeks, and a crispy breadcrumb topping.

Ingredients - Serves 4

Preheat the oven to 375°F.
Season the halibut fillets with salt and pepper.
In a large skillet, melt the butter over medium heat.
Add the leeks and cook until softened, about 5 minutes.
Sprinkle the flour over the leeks and stir to coat.
Gradually whisk in the milk and cook until thickened, about 2 minutes.
Remove the skillet from heat and stir in the grated Parmesan cheese.
Place the halibut fillets in a baking dish and pour the leek mixture over the top.
In a small bowl, combine the breadcrumbs, chopped parsley, salt, and pepper.
Sprinkle the breadcrumb mixture evenly over the halibut and leek mixture.
Bake for 20-25 minutes, or until the fish is cooked through and the topping is golden and crispy.
Serve hot and enjoy!