Haida Gwaii Halibut
A delicious and healthy dish featuring fresh halibut from Haida Gwaii, seasoned with herbs and lemon.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh dill - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Olive oil - 2 tablespoons
- Halibut fillets - 4 (6 ounce)
Let's Get Started
- Preheat your grill or broiler on high.
- Rinse the halibut fillets and pat dry with paper towels.
- In a small bowl, combine the olive oil, lemon juice, minced garlic, and chopped dill.
- Brush the halibut fillets with the olive oil mixture, then season with salt and pepper.
- Grill or broil the halibut for about 5 minutes per side, or until the fish flakes easily with a fork.
- Serve the Haida Gwaii Halibut hot, garnished with extra dill and lemon slices if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 220
- Fat: 5g
- Carbs: 0g
- Protein: 46g
- Sodium: 100mg
- Sugar: 0g
