Grilled Steak with Balsamic Vegetables

A hearty main course featuring a juicy grilled steak served with a side of balsamic glazed vegetables.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Season the steaks with salt and pepper.
Grill the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare.
While the steaks are grilling, heat the olive oil in a large skillet over medium heat.
Add the mixed vegetables to the skillet and cook until they start to soften, about 5 minutes.
Add the balsamic vinegar and garlic to the skillet and continue to cook until the vegetables are tender and the vinegar has reduced to a glaze, about 5 more minutes.
Remove the skillet from the heat and stir in the chopped basil.
Serve the grilled steaks with the balsamic vegetables on the side.