Grilled Shrimp Scampi
This grilled shrimp scampi is a delicious and flavorful dish that is perfect for summer grilling.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh parsley - 2 tablespoons, chopped
- Butter - 2 tablespoons, melted
- Olive oil - 2 tablespoons
- Lemon - 1, juiced
- Garlic - 4 cloves, minced
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Preheat the grill to medium-high heat.
- In a bowl, combine the minced garlic, lemon juice, olive oil, melted butter, chopped parsley, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them in the marinade.
- Thread the shrimp onto skewers, leaving a little space between each shrimp.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve hot.
- Garnish with additional chopped parsley and lemon wedges, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g