Grilled Scallop and Watercress Salad with Lemon Vinaigrette

Ingredients - Serves 4

• Garlic - 1 clove, minced
• Dijon mustard - 1 teaspoon
• Honey - 1 tablespoon
• Lemon - 1, juiced
• Watercress - 4 cups
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Scallops - 12 large

Let's Get Started

1. Preheat grill to medium-high heat.
2. Brush scallops with 1 tablespoon of olive oil and season with salt and pepper.
3. Grill scallops for 2-3 minutes on each side, until opaque and lightly charred.
4. In a large bowl, whisk together lemon juice, honey, Dijon mustard, garlic, and remaining olive oil. Season with salt and pepper.
5. Add watercress to the bowl and toss to coat with the vinaigrette.
6. Divide the salad among four plates and top with grilled scallops.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 10g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 3g