Grilled Pork Tenderloin with Honey Mustard Glaze

A succulent grilled pork tenderloin glazed with a sweet and tangy honey mustard sauce.

Ingredients - Serves 4

Preheat grill to medium-high heat.
Season the pork tenderloin with salt and pepper.
In a small bowl, mix together the honey, Dijon mustard, vinegar, and minced garlic to make the glaze.
Brush the pork tenderloin with olive oil, then place it on the grill.
Grill the pork for about 10 minutes, turning occasionally.
Start brushing the pork with the honey mustard glaze, continue to grill for another 10 minutes, or until the pork reaches an internal temperature of 145°F.
Remove the pork from the grill and let it rest for a few minutes before slicing.
Serve the pork slices with extra honey mustard glaze on the side.