Grilled Pineapple

This grilled pineapple recipe is a delicious and refreshing dessert or side dish that is perfect for summer BBQs.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Cut the pineapple into slices or wedges, about 1/2 inch thick.
In a small bowl, mix together the brown sugar and cinnamon.
Brush the pineapple slices with honey and sprinkle with the brown sugar mixture.
Place the pineapple slices on the grill and cook for about 3 minutes per side, or until grill marks appear and the pineapple is heated through.
Remove the grilled pineapple from the grill and drizzle with lime juice.
Garnish with fresh mint leaves.
Serve warm as a dessert or side dish.