Grilled Clams with Chorizo

Ingredients - Serves 4

• Salt and pepper - To taste
• Lemon - 1, cut into wedges
• Parsley - 1/4 cup, chopped
• White wine - 1/2 cup
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Chorizo - 1/2 pound, sliced
• Fresh clams - 2 pounds

Let's Get Started

1. Preheat your grill to medium-high heat.
2. In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.
3. Add the garlic to the skillet and cook for another minute.
4. Add the clams, wine, and a pinch of salt and pepper. Cover and cook until the clams open, about 5-7 minutes.
5. Discard any clams that do not open.
6. Transfer the clams and chorizo to a grill pan and place on the preheated grill. Cook for 2-3 minutes, until slightly charred.
7. Sprinkle with chopped parsley and serve with lemon wedges.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 15g
• Protein: 25g
• Sodium: 800mg
• Sugar: 2g