Grilled Chicken with Barbeque Sauce
This grilled chicken recipe is perfect for barbecue lovers. The chicken is marinated in a flavorful barbecue sauce and then grilled to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Barbecue sauce - 1 cup
- Chicken breasts - 4 boneless, skinless
Let's Get Started
- In a bowl, mix together the barbecue sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken breasts from the marinade and discard the excess marinade.
- Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the grilled chicken with additional barbecue sauce on the side, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 12g
- Carbs: 15g
- Protein: 40g
- Sodium: 800mg
- Sugar: 10g