Grilled Chicken Caesar Sandwich
This grilled chicken Caesar sandwich is a delicious twist on the classic Caesar salad, with grilled chicken, crispy romaine lettuce, and creamy Caesar dressing.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Bread - 4 slices
- Croutons - 1/2 cup
- Parmesan cheese - 1/4 cup, grated
- Romaine lettuce - 2 cups, shredded
- Caesar dressing - 1/4 cup
- Boneless, skinless chicken breasts - 2
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Spread Caesar dressing on one side of each bread slice.
- Layer the shredded romaine lettuce on two slices of bread.
- Top with the sliced grilled chicken.
- Sprinkle grated Parmesan cheese and croutons over the chicken.
- Cover with the remaining bread slices, dressing side down.
- Spread butter on the outer sides of the sandwiches.
- Heat a skillet over medium heat and place the sandwiches in the skillet.
- Cook for 2-3 minutes per side, or until the bread is golden brown and crispy.
- Remove from the skillet and let the sandwiches cool for a minute.
- Slice in half and serve warm.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 2g
