Grilled Cheese Sandwich with Mushrooms and Truffle Oil

This gourmet grilled cheese sandwich is made with sautéed mushrooms and a drizzle of truffle oil, giving it a rich and earthy flavor.

Ingredients - Serves 2

Heat a skillet over medium heat and add the sliced mushrooms. Sauté until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper.
Remove the mushrooms from the skillet and set aside.
Spread butter on one side of each bread slice.
Place two slices of bread, buttered side down, on a clean surface.
Layer each slice with 2 slices of cheddar cheese, sautéed mushrooms, and a drizzle of truffle oil.
Top with the remaining bread slices, buttered side up.
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Remove from the skillet and let cool for a few minutes before serving.
Slice the sandwiches in half and serve warm.