Grilled Bell Peppers

These grilled bell peppers are a delicious and healthy side dish or addition to any meal.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Cut the bell peppers in half and remove the seeds and stems.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
Brush the bell peppers with the olive oil mixture, making sure to coat all sides.
Place the bell peppers on the grill, cut side down, and cook for 5-7 minutes, or until they start to char.
Flip the bell peppers and cook for an additional 5-7 minutes, or until they are tender and slightly charred.
Remove the bell peppers from the grill and let them cool for a few minutes.
Serve the grilled bell peppers as a side dish or use them in sandwiches, salads, or wraps.