Grigliata Mista Di Pesce
Grigliata Mista di Pesce, or mixed grilled fish, is a classic Italian seafood dish. It's a simple, flavorful way to enjoy a variety of fresh seafood.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - A handful, chopped
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Olive oil - 3 tablespoons
- Mixed seafood - 1.5 kg (such as shrimp, squid, octopus, and fish fillets)
Let's Get Started
- Clean and prepare the seafood as necessary.
- In a large bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
- Add the seafood to the bowl and toss to coat. Let marinate for 15-30 minutes.
- Preheat a grill to medium-high heat.
- Grill the seafood, turning occasionally, until it is cooked through and lightly charred. This will take about 3-5 minutes for shrimp and squid, 10-15 minutes for octopus, and 10 minutes per inch of thickness for fish fillets.
- Serve the Grigliata Mista di Pesce hot, with extra lemon wedges and a sprinkle of fresh parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 10g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: 2g
