Green Curry

This Thai green curry is a flavorful and aromatic dish made with green curry paste, coconut milk, and a variety of vegetables and protein.

Ingredients - Serves 4

In a large pan or wok, heat some oil over medium heat.
Add the green curry paste and cook for 1-2 minutes until fragrant.
Add the chicken or tofu and cook until browned.
Add the sliced vegetables and stir-fry for a few minutes until slightly tender.
Pour in the coconut milk and stir well.
Add the fish sauce, sugar, and kaffir lime leaves. Stir to combine.
Simmer for 10-15 minutes until the flavors meld together and the vegetables are cooked to your liking.
Stir in the Thai basil leaves and remove from heat.
Serve the green curry over cooked rice.
Enjoy!