Green Beans with Lemon and Almonds
This is a light and refreshing side dish that pairs well with any main course. The lemon adds a tangy flavor that complements the crunch of the almonds and the crispness of the green beans.
Ingredients - Serves 4
- Salt and pepper - To taste
- Almonds - 1/4 cup, sliced and toasted
- Lemon - 1, zested and juiced
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the green beans to the skillet and toss to coat in the garlic and oil. Cook for 2-3 minutes, until heated through.
- Remove from heat and add the lemon zest, lemon juice, and toasted almonds. Toss to combine.
- Season with salt and pepper to taste. Serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
