Green Beans with Ham and Tomatoes

Ingredients - Serves 4

• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Tomatoes - 2 large, diced
• Ham - 1 cup, diced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the ham and cook until it begins to brown, about 5 minutes.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the green beans and tomatoes, season with salt and pepper, and stir to combine.
5. Cover the skillet and cook until the green beans are tender and the tomatoes have released their juices, about 15 minutes.
6. Serve the green beans with ham and tomatoes warm.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g