Green Beans with Blue Cheese

This is a simple yet flavorful side dish featuring fresh green beans and tangy blue cheese. It's a great addition to any meal.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the cooked green beans to the skillet. Season with salt and pepper and toss to coat in the garlic oil.
Remove from heat and sprinkle with the crumbled blue cheese. Serve immediately.