Green Beans in Tomato Basil Sauce

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil - 1/4 cup, chopped
• Canned diced tomatoes - 1 can (14.5 ounces)
• Green beans - 1 pound, trimmed
• Garlic - 2 cloves, minced
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the green beans and cook until they start to soften, about 5 minutes.
4. Add the diced tomatoes and their juice, and the chopped basil. Season with salt and pepper.
5. Reduce the heat to low, cover the skillet, and let everything simmer for about 15 minutes, or until the green beans are tender.
6. Serve the green beans hot, with some of the tomato basil sauce spooned over the top.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 80
• Fat: 3g
• Carbs: 10g
• Protein: 2g
• Sodium: 200mg
• Sugar: 4g