Greek Fruit Salad with Honey and Lemon
This refreshing Greek fruit salad is a perfect dessert or breakfast side dish. The honey and lemon dressing adds a sweet and tangy flavor that brings out the natural sweetness of the fruits.
Ingredients - Serves 4
- Mint leaves - A handful, chopped
- Peach - 1, pitted and sliced
- Banana - 1, sliced
- Kiwi - 2, peeled and sliced
- Blueberries - 1 cup
- Strawberries - 1 cup, hulled and halved
- Lemon juice - 2 tablespoons
- Honey - 1/4 cup
Let's Get Started
- In a small bowl, whisk together the honey and lemon juice until well combined.
- In a large bowl, combine the strawberries, blueberries, kiwi, banana, and peach.
- Pour the honey and lemon dressing over the fruit and gently toss to combine.
- Sprinkle the chopped mint leaves over the salad before serving.
- Serve immediately, or refrigerate for up to 2 hours before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 1g
- Carbs: 35g
- Protein: 2g
- Sodium: 10mg
- Sugar: 25g
