Gratin de Pates

Ingredients - Serves 4

• Gruyere cheese - 1 cup, grated
• Pasta - 1 pound, cooked
• Dried oregano - 1 teaspoon
• Dried parsley - 1 teaspoon
• Paprika - 1 teaspoon
• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Milk - 2 cups
• Flour - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Butter - 2 tablespoons

Let's Get Started

1. Preheat the oven to 375°F.
2. Melt the butter in a large saucepan over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Stir in the flour and cook for 1 minute.
5. Slowly whisk in the milk and bring to a simmer. Cook until thickened, about 5 minutes.
6. Stir in the salt, pepper, Parmesan cheese, paprika, parsley, and oregano.
7. Add the cooked pasta and stir to combine.
8. Transfer the mixture to a greased 9x13-inch baking dish.
9. Sprinkle the grated Gruyere cheese over the top.
10. Bake for 30 minutes, or until the cheese is melted and bubbly.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg