Gratin de Chou Fleur Au Jambon

This delicious French dish combines cauliflower, ham, and creamy cheese sauce, baked to perfection.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
Steam the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
Gradually whisk in the milk, making sure there are no lumps. Cook until the sauce thickens, about 5 minutes.
Remove the saucepan from heat and stir in half of the grated Gruyere cheese. Season with nutmeg, salt, and pepper.
In a baking dish, layer the cauliflower and diced ham. Pour the cheese sauce over the top.
Sprinkle the remaining grated Gruyere cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the gratin is golden and bubbly.
Serve hot and enjoy!