Gorgonzola and Fig Crostini
This Gorgonzola and Fig Crostini is a quick and delicious appetizer. The sweetness of the figs perfectly complements the tangy Gorgonzola cheese.
Ingredients - Serves 4
- Honey - 2 tablespoons
- Fresh figs - 6, sliced
- Gorgonzola cheese - 1/2 cup, crumbled
- Olive oil - 2 tablespoons
- Baguette - 1, sliced into 1/2 inch thick slices
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
- Bake the baguette slices for about 10 minutes, or until they are golden and crispy.
- Remove the baguette slices from the oven and immediately top each slice with crumbled Gorgonzola cheese.
- Place a slice of fig on top of the Gorgonzola cheese on each baguette slice.
- Drizzle each crostini with honey.
- Serve the Gorgonzola and Fig Crostini immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 6g
- Sodium: 300mg
- Sugar: 10g
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