Gnocchi with Brown Butter and Sage

This is a simple and delicious dish featuring soft gnocchi tossed in a rich brown butter and sage sauce.

Ingredients - Serves 4

Cook the gnocchi according to the package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the sage leaves and cook until the butter starts to brown and the sage becomes crispy, about 3-5 minutes.
Add the cooked gnocchi to the skillet and toss to coat in the brown butter and sage. Season with salt and pepper.
Serve the gnocchi with a generous sprinkle of grated Parmesan cheese.