Gluten Free Pineapple Fried Rice

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Lime - 1, juiced
• Cilantro - 2 tablespoons, chopped
• Cashews - 1/4 cup, chopped
• Scallions - 2, chopped
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Gluten-free soy sauce - 2 tablespoons
• Frozen peas - 1/2 cup
• Carrots - 1/2 cup, diced
• Bell peppers - 1 cup, diced
• Pineapple - 1 cup, diced
• Cooked rice - 4 cups, chilled

Let's Get Started

1. Heat sesame oil in a large skillet or wok over medium heat.
2. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
3. Add bell peppers, carrots, and frozen peas. Cook for 3-4 minutes until vegetables are tender-crisp.
4. Push the vegetables to one side of the skillet and add the chilled rice to the other side. Cook for 2-3 minutes, stirring occasionally.
5. Add gluten-free soy sauce and stir to combine with the rice and vegetables.
6. Add diced pineapple and cashews. Cook for an additional 2 minutes.
7. Remove from heat and stir in chopped scallions, cilantro, lime juice, salt, and black pepper.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 8g
• Carbs: 60g
• Protein: 10g
• Sodium: 600mg
• Sugar: 10g