Gluten Free Gazpacho

Ingredients - Serves 6

• Fresh basil - 1/4 cup, chopped
• Salt and pepper - To taste
• Gluten-free bread - 2 slices, crust removed
• Red wine vinegar - 2 tablespoons
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red onion - 1/2 small, chopped
• Red bell pepper - 1, seeded and chopped
• Cucumber - 1 large, peeled and chopped
• Tomatoes - 6 medium, chopped

Let's Get Started

1. In a blender or food processor, combine the tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, gluten-free bread, salt, and pepper.
2. Blend until smooth and well combined.
3. Taste and adjust the seasoning if needed.
4. Transfer the gazpacho to a large bowl and refrigerate for at least 2 hours, or until chilled.
5. Serve the gazpacho chilled, garnished with fresh basil.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 18g
• Protein: 3g
• Sodium: 400mg
• Sugar: 10g